Lee left school as only a keen recreational skier, he initially trained and qualified as a professional chef. After 8 years full time in the restaurant kitchens of the Midlands, Scotland and London he decided to do a season as a ‘chalet boy’ preparing his culinary delights for clients in Le Praz, Courchevel 1300.

7 seasons later and after a lot of dedication and commitment he now finds himself fully qualified in the BASI system to ISTD level 4 and is currently a trainer for BASI. He is the director of the SnoworksGAP ski instructor courses program and works full time with Snoworks Ski Courses

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